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Food poisoning

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Food poisoning
Every year, 600 million people — almost 1 in 10 people in the world — fall ill and 420,000 die after eating contaminated food. South Africa is currently battling the world’s largest listeriosis outbreak on record. In 2017, an outbreak of salmonellosis led to the recall of a French brand of contaminated baby formula from more than 80 countries and territories around the world. In 2018, WHO will pursue its policy of ‘no regrets’ in responding to health emergencies — guided by the knowledge that outbreaks are inevitable, but epidemics are preventable.
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